BBQ Seafood

6 Servings

Ingredients

  • 185 grams butter
  • 2 cloves garlic, finely chopped
  • 1 tablespoon lemon zest
  • 1 tablespoon parsley, finely chopped
  • Pepper

Seasonings

  • 12 scallops
  • 24 large raw prawns
  • 2 tablespoons olive oil

Instructions

1

Place all the ingredients for the butter into a bowl. Mix with a spatula until evenly combined and smooth.

2

Place a piece of baking paper on the bench and spoon butter mix into a log shape. Roll into a cylinder and refrigerate for at least 2 hours.

3

Heat BBQ to high heat and toss prawns in olive oil. Grill prawns in batches until charred and just cooked (1-2 minutes each side).

4

Place the scallops shell side down onto the BBQ and cover with the lid. Cook for 3-4 mins or until cooked through, turning the scallops (not the shells) halfway through.

5

Carefully remove the scallops in the shells and prawns and place on a serving platter.

6

Cut half of the log of flavored butter into slices and melt. Generously spoon over the BBQ seafood and serve hot.

7

The remaining butter can be kept in the fridge for a week and used to enhance your next meal.

BBQ Seafood

Any Australian Christmas would be delighted to see this seafood tray from the barbecue with lemon and garlic butter. Make this dish with your preferred seafood!