Grilled Chili Butter Corn

4 Servings

Ingredients

  • 4 corns
  • ⅓ cup sweet chili sauce
  • 3 tablespoons melted butter
  • 1 tablespoon sriracha
  • 3 tablespoons lime juice

Seasonings

  • Kosher salt
  • Freshly chopped cilantro, for garnish
  • 1 red Thai chili, finely sliced, for garnish

Instructions

1

Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, red pepper flakes, and lime juice. Season with salt and pepper to taste. Heat your grill to medium-high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to time, until tender and charred, 10 to 15 minutes.

2

Remove from the grill and season the grilled corn with more of the chili lime butter. Garnish with cilantro and Thai chili slices and serve immediately.

Grilled Chili Butter Corn

Take advantage of the delicious summer corn with this smoky, flavor-packed side dish for your backyard barbecue! Grilled Chili Lime Butter Corn on the Cob: So tasty and simple!